Duck Rearing and Health Management

This book has been written primarily to meet the criteria for the housing, feeding, nutritional, and health management of ducks for both veterinary students and poultry entrepreneurs. Although ducks provide high-quality nutritional food through their meat and eggs, their production is still lower than that of chickens. Ducks naturally feed on insects, snails, kitchen waste, paddy grains, and weeds, but supplementary feed is also necessary for optimal production. We would like to express our gratitude to the contributors of the various chapters for their timely and informative contributions

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