Veterinary Bacteriology: 2nd Fully Revised and Enlarged Edition

The second edition of the book consists of a comprehensive and systematic Veterinary Bacteriology. The general Bacteriology section includes an introduction to and history of Microbiology, bacterial classification and nomenclature, microscopy and micrometry, bacterial staining techniques, bacterial structure and morphology, growth and nutritional requirements, infection types and sources, pathogenicity and virulence determinants, epizootic and enzootic diseases, bacterial toxins, bacterial genetics involving mutation, transformation, transduction, and conjugation, as well as plasmids and antibiotic resistance

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