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Jeya Shakila, R. | Jeyasekaran, G.

Seafood Quality Management

2024 - New India Publishing Agency

260 p.

The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products

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