Tuber and Root Crops

Tuber and root crops constitute the third most important group of food crops globally, providing sustenance for nearly one-fifth of the worlds population. Given the pressing issue of a burgeoning population and limited resources such as land and water, tuber and root crops are well-positioned to meet the countrys future food requirements. These crops exhibit high biological efficiency and possess considerable production potential per unit area per unit time. Tuber and root crops have long been recognized as natures energy bank and famine savior

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