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Bashir, Khalid | Habib, Er. Mehvish | Jan, Shumaila | Jan, Kulsum

Bakery and Confectionery Technology

2022 - New India Publishing Agency

282 p.

The book Bakery and Confectionery Technology offers a succinct explanation of the principles, science, methods, and processes involved in the development of various bakery products. This book aims to introduce students and professionals to both fundamental and advanced topics in baking science and technology

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