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Singh, Anupama | Chauhan, Komal | Singh, Anurag | Prabhakar, Pramod K. | Chopra, Rajini

Green Prespectives in Food Processing

2021 - New India Publishing Agency

244 p.

The primary objective of this publication is to provide an in-depth exploration and examination of the diverse green processing strategies that are currently available. To achieve this, the book has been organized into distinct segments that cover five sub-themes, namely, green technologies in food production, post-harvest management and value addition for sustainable value chains, eco-friendly techniques in food packaging, waste management, and valorization

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