Diseases of Vegetable Crops and Their Integrated Management:A Colour Handbook

Vegetables serve as a crucial source of essential nutrients, including dietary fibers, minerals, vitamins, and antioxidants. The increasing awareness of the significance of vegetables in maintaining human health has led to a rise in their production worldwide. China currently holds the top position globally, producing approximately 237 million tons of vegetables annually. In India, the production of vegetables during the year 2009-10 amounted to around 90 million tons

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