Agro-Food Innovations: From Weather to Wellness

In an era defined by climate uncertainty, nutritional challenges, and technological disruption, the book Agro-Food Innovations: From Weather to Wellness presents an integrated vision for building resilient, sustainable, and health-oriented agri-food systems. Bridging the domains of agrometeorology, food science, dairy technology, and nutrition, this volume provides a multidisciplinary roadmap from atmospheric phenomena to human wellness. It lays the scientific foundation by exploring the critical influence of weather and climate on food systems. It examines agrometeorological tools, climate change impacts, extreme weather events, and the vital role of communication and early warning systems in managing agricultural risk

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