How Flavor Works : The Science of Taste and Aroma

Choi, Nak-Eon | Han, Jung H.

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Choi, Nak-Eon | Han, Jung H.

240 p.

it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft. [Publisher's Text]

474333 characters.

EUR 74.01

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