Pometto III, Anthony L. | Demirci, Ali.

Biofilms in the Food Environment

2015 - Blackwell

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Pometto III, Anthony L. | Demirci, Ali.

Biofilms in the Food Environment

2015 - Blackwell

312 p.

Food EnvironmentïÂ¿Â½. [Publisher's Text]

829313 characters.

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ISBN: 9781118864067

Permalink: https://digital.casalini.it/9781118864067

SERIES

Institute of Food Technologists Series
DISCIPLINES
- Food technology
- Chemical Technology

EUR 184.46

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