Epigenetics in Aquaculture

is the fastest-growing sector of food production makes the book especially timely. Readers will also find: Detailed treatment of subjects including aquatic faunal reproduction, sex determination, growth regulation, nutritional programming, disease resistance, stress response and much more Survey of current research lacunae and the projected future of the discipline An authorial team of internationally renowned experts Epigenetics in Aquaculture is a valuable reference for researchers, biologists and advanced students in any area of marine science, oceanography, aquaculture, environmental science, and food production. [Publisher's Text]

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