E-book PDF (4.93 Mb)
Compatible only with Adobe Acrobat Reader - free software - (find out how to open the files)
Chen, Xiao Dong | Mujumdar, Arun S.

Drying Technologies in Food Processing

2009 - Blackwell

352 p.

in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers. [Publisher's Text]

731374 characters.