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Mariani, John | Rama, Marie

Grilling For Dummies

2009 - For Dummies

384 p.

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, includingbasic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes. [Publisher's Text]

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