ABC of Nutrition

an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteins Nutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficiencies Nutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancer Challenges of weight management, eating disorders, and obesity for individuals and in the sphere of public health Addressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. [Publisher's Text]

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