Nollet, Leo M. L.

Handbook of Meat, Poultry and Seafood Quality

2012 - John Wiley et Sons Ltd.

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Nollet, Leo M. L.

Handbook of Meat, Poultry and Seafood Quality

2012 - John Wiley et Sons Ltd.

1856812 characters.

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ISBN: 9781118352458

Permalink: http://digital.casalini.it/9781118352458
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- Food technology
- Chemical Technology

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