Anandharamakrishnan, C.

Handbook of Drying for Dairy Products

2017 - John Wiley et Sons Ltd.

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Anandharamakrishnan, C.

Handbook of Drying for Dairy Products

2017 - John Wiley et Sons Ltd.

826186 characters.

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ISBN: 9781118930502

Permalink: http://digital.casalini.it/9781118930502
DISCIPLINES
- Food technology
- Chemical Technology

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