Aliani, Michel | Eskin, Michael N. A.

Bitterness : Perception, Chemistry and Food Processing

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Aliani, Michel | Eskin, Michael N. A.

Bitterness : Perception, Chemistry and Food Processing

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ISBN: 9781118590232

Permalink: http://digital.casalini.it/9781118590232

SERIES

Institute of Food Technologists Series
DISCIPLINES
- Food technology
- Chemical Technology

EUR 184.46

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