2022 - Franco Angeli
Article
Digital Version
Editorial
1-6 p.
Is part of
Economia agro-alimentare : XXIV, 2, 2022-
Information
ISSN: 1972-4802
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In this issue
- Editorial
- Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic
- The Circular Economy in the Agri-food system : a Performance Measurement of European Countries
- Does the Covid-19 affect food consumption patterns? : a Transaction Cost Perspective
- Differences between Italian specialty milk in large-scale retailing distribution
- Functional food consumption by Portuguese university community : knowledge, barriers and motivators
- Sustainable transition and food democracy : the role of decision making process in Solidarity Purchasing Groups
- Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research : a commentary