Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation

P. 127-143

• Information

  DOI: 10.12871/000218572022233

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/000218572022233
• In this issue

  • Impact of municipal solid waste compost amendment and mineral fertilization on soil properties and Cucumis melo L. subsp. melo var. cantalupensis crop quality
  • Impact of different packaging and capping systems on the secondary shelf-life of white wine
  • Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation
  • Identification and expression analysis of furanocoumarins - and terpenoids-related genes of fig (Ficuscarica L.)
  • Efficacy of sulphuric acid and gypsum amendments on sodic soil reclamation under various water regimes
  • Effects of different Mesorhizobium sp. isolates having multiple plant growth promotory traits on nodulation, growth and yield of chickpea (Cicer arietinum L.) and soil properties in a Mollisol
  • Coated multi-nutrient fertilizers : effect on kernel yield, biochemical constituents and antioxidant enzymes in groundnut grown on a calcareous soil
  • Assessing the effect of Azospirillum baldaniorum Sp245 on rooting ability of olive cuttings (Olea europaea L., cultivar Santa Caterina)