Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application

P. 43-59

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• Information

  DOI: 10.12871/00021857202214

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202214

  DISCIPLINES

  • Physics
  • Agriculture and related technologies