2022 - Franco Angeli
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Where is sustainability? : an assessment of vending products
P. 155-180
- One way to make food sector more sustainable is to orient consumers towards di-ets that respect people, the planet, and society. According to recent research stud-ies, consumers have started to evaluate food products based on sustainable claims given on the packaging, but no study has focused on food products obtained through vending machines. Therefore, the aim of this study was to analyse which types of sustainable claims, if any, food products sold at vending machines show on their packaging. A content analysis was performed to this end, focusing on four locations within a town in northeast Italy. The results obtained from the analysis of 171 food products highlighted that, in general, products sold at vending ma-chines heavily lack textual and graphical information on sustainability. [Publisher's text]
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Information
ISSN: 2239-1959
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In this issue
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- State policy of sustainable digitalization of Kazakhstan education in the experience of transformation during the pandemic period
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- Digital transformation in developing economies under the COVID-19 pandemic
- The importance of the Caspian Sea in sustainability of the international competition for Central Asia
- Financial sustainability of commercial banks on the basis of strategic management accounting
- International legal cooperation of countries in ensuring the human rights to adequate food
- Where is sustainability? : an assessment of vending products
- Where is sustainability? : an assessment of vending products
- Influence of the factor "manufacturability" on the economic structure of the innovation process of an industrial enterprise in the context of sustainable development