2012 - LED
ID: 4780596
E-book PDF (3.81 Mb)
Compatible only with Adobe Acrobat Reader - free software - (find out how to open the files)
From farm to fork : English for food sciences
151 p. : ill.
University textbook.
Incl. exercises with solutions.
L. Clegg teaches at the University of Parma.
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ISBN: 9788879165747
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