Introducing quinoa in Turkey : farmers perception in the region of Adana

1-24 p.

• Articles from the same issue (available individually)

  • Editorial
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  • Introducing quinoa in Turkey : farmers perception in the region of Adana
  • Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
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  • A methodological proposal for the estimation of the Standard Output of dog breeding : a study case from Italy
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  • Protected-Denomination-of-Origin Cocoa Bean : chain governance and sustainability performance
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  • "Pale lager and double carp fries, please" : the McDonaldization of the culinary culture in the Czech Republic
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  • Is respondents' inattention in online surveys a major issue for research?
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  • Trade relationships in the European pork value chain : a network analysis
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• Information

  DOI: 10.3280/ecag1-2020oa10063

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2020oa10063

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