Economia agro-alimentare : XXI, 3, 2019

P. 577-872

• Articles from the same issue (available individually)

  • Editorial
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  • Enhancement of food production quality : the truffle case
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  • Dietary diversity status of rural households in Nigeria : a gendered perspective
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  • Environmental Benefits of Precision Agriculture Adoption
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  • Factors of International Competitiveness of EU Member States' Food Industries
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  • Crawling financialization in Central and Eastern Europe using the example of Agriculture
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  • Determinants of variation of potato prices in the European Union
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  • Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
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  • Polish farmer and consumer preference for product produced within standards respected animal welfare
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  • Development of entrepreneurship in valuable natural rural areas
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  • Local contribution to circular economy : a case study of a Polish rural municipality
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  • Factors influencing cereals yield in Polish agriculture
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  • The rare, Georgian wine grape in modern enology
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  • Food Loss and Waste, a global responsibility?!
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  • Web platform for Smart City data collection and analytics
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  • The impact of information and communication technologies in fish consumption in Portugal : building a support for the coming generations
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• Information

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/4612684

  DISCIPLINES

  • Economics. Production