2018 - Pisa University Press
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Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid
P. 353-366
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Information
ISSN: 2283-5431
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In this issue
- Impacts of nitrogen fertilization on the quality and protein composition of durum wheat
- Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
- Modulation of some key biochemical parameters in drought-stressed pea (Pisum sativum L.) treated with different plant growth regulators
- Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid
- Rootstock effects on nutritional status, yield and fruit quality of Washington navel sweet orange [Citrus sinensis (L.) Osbeck] trees
- Relationships between antioxidant capacity and microbial activity in a soil amended with biochar, green compost and vermicompost
- Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine