2015 - Pisa University Press
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Cold storage does not affect ascorbic acid and polyphenolic content of edible flowers of a new hybrid sage
348-357 p.
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ISSN: 2283-5431
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In this issue
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- Antioxidant and mineral element characterization in spontaneous hop (Humulus lupulus L.) in central Italy
- Growth and nutrient uptake of Jatropha curcas L. under nutrient supply, pruning levels and planting geometry
- Cold storage does not affect ascorbic acid and polyphenolic content of edible flowers of a new hybrid sage
- Phosphorus dynamics mediated by bagasse, press mud and rice straw in Inceptisol of North India