2015 - Franco Angeli
Article
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Territorial Corporate Identity and New Food Paradigms
P. 11-30
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Information
ISSN: 2239-1959
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In this issue
- Editorial : New Paradigms in the Food Systems and Well-Being Sustainability
- Insights and Suggestions : Inequalities and Related Issues : The Challenge to Well-Being Sustainability
- Territorial Corporate Identity and New Food Paradigms
- Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
- Knowledge, Food Systems and Well-being Sustainability
- Global Well-Being Sustainability and Local Development Policies
- The Sustainable Commodity Market
- Well-being Shift through Healthy Eating : from Organic Consumption to a Paradigm of Alternative Local Development
- Food Poverty and Solidarity Networks in Italy
- SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
- Italian Agriculture in the Context of Climate Change : The Role of Irrigation for Sustainable Development of Rural Areas