How information technology can support regulations and best practices for the management of health status of grapevine and product safety

P. 110-111

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  • The evolution of clonal heritage registry available at TOS.CO.VIT.
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  • Sanitary and agronomic selection of Tuscan germplasm to improve wine production
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  • Innovative techniques for pre-multiplication of grapevine clones : the CE.PRE.MA.VI. experience
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  • Preservation and premultiplication of selected grape material in Trentino : collaboration between FEM-S. Micele all'Adige and Trentino Grape-Nurseries AVIT-Consortium
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  • Propagation of endangered grapevine cultivars : some reasons to recover and protect this patrimony
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  • Characteristics of recent released clones selected by DiSAAA-A in Tuscan Coast line premultiplied by TOS.CO.VIT.
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  • Updated knowledge of the vine rootstocks
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  • Micropropagation in viticulture : twenty years of experience
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  • State of the art in grapevine variety and clone identifi cation through polymorphism in DNA molecular markers
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  • Harmonization and validation of diagnostic protocols for the detection of grapevine viruses covered by phytosanitary rules
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  • Prevention and control strategies against Agrobacterium vitis in grapevine multiplication material
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  • How information technology can support regulations and best practices for the management of health status of grapevine and product safety
  • RFID microchips as a tool for traceability in grapevine nurseries : pre- and post-grafting implants
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  • Competitiveness of the wine sector : considerations on future scenarios
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  • Effect of mulching and plant density on out-of-season organic potato growth, yield and quality
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  • Application of sucrose on tomato seedlings improves transplant quality, crop establishment, cold and dark hardiness
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  • Physiological responses of C4 grasses to prolonged heat stress
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  • Book reviews
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  • Post index
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  • A brief tribute to professor Enrico Triolo (1946-2013)
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• Information

  DOI: 10.1400/220140

  ISSN: 1592-1573

  Permalink: https://digital.casalini.it/10.1400/220140

  DISCIPLINES

  • Orchards, fruits, forestry