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Manca, Gavina | Coloru, Gavina C. | Franco, Mario, Andrea Del Caro, Alessandra

The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese

1999 - CLUEB

P. [1-13] [13]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1999