2002 - CLUEB
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Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids
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In this issue
- Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs
- The Latest European Union Directive on Genetically Modified Organisms. A Food Policy Mediating between Public Concerns and Industry Interests
- Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids