Effect of Packaging and Coating on Fruit Quality Changes of Loquat During Three Cold Storage Regimes
1996 - Firenze University Press
Article
Digital Version
Effect of Packaging and Coating on Fruit Quality Changes of Loquat During Three Cold Storage Regimes
P. [1-6] [6]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 10 (N.3), 1996-
Information
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In this issue
- "In vivo" and "in vitro" Evaluation of Chilling Resitance in "Lycopersicon esculentum" Mill. Seedlings
- Effect of Packaging and Coating on Fruit Quality Changes of Loquat During Three Cold Storage Regimes
- Effect of Young Mycorrhizal and Non-Mycorrhizal Plants of Olive Tree ("Olea europaea" L.) to Saline Conditions. I. Short-Term Electrophysiological and Long-Term Vegetative Salt Effects
- Response of Young Mycorrhizal and Non-Mycorrhizal Plants of Olive Tree ("Olea europaea" L.) to Saline Conditions. II. Dynamics of Electrical Impedance Parameteres of Shoots and Leaves
- Factors Affecting Adventitous Shoot Regeneration "in vitro" in the Apple Rootstock 'Jork9'
- Spoilage of Sweet Potato Tubers in Tropics. II. Java Black Rot by "Botryodiplodia theobromae" Pat.
- Relationships among 104 Artichoke ("Cynara scolymus" L.) Accessions Using Cluster Analysis
- Net Photosynthesus of Grapevine Leaves of Different Age Exposed to High or Low Light Intensities
- Effect of Prestorage High Temperature Conditioning on Fruit Quality, respiration and Ethylene Production of 'Hass' Avocado Fruit
- Book Reviews
