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Faoury, H. | Al-Safadi, B.

Evaluation of Salt Tolerance in Garlice ("Allium sativum" L.) Cultivars Using "in vitro" Techniques

2004 - Firenze University Press

P. [1-6] [6]

Is part of

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.3), 2004