1994 - Firenze University Press
Article
Digital Version
Effect of Salinity on Productivity and Oil Quality of Olive ("Olea europaea" L.) Plants
P. [1-5] [5]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 8 (N.4), 1994-
Information
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In this issue
- Reviewers of Manuscripts for1994
- "In vitro" Propagation of cv. Kalamon Olives ("Olea europaea sativa" L.)
- Competition Effect and Nutrient Accumulation of Cabbage ("Brassica oleracea" var. "Capitata") and Fat-Hen ("Chenopodium album")
- Effect of Scale Position on the Mother Bulb on "in vivo" Multiplication of Bulblets from Bulb-Scales of Different "Lilium" Species and Hybrids
- ABA Metabolite Levels in Developing Embryo of "Sechium Edule" Sw.
- Intermittent Warming Effects on Postharvest Cold Storage of 'Fortune' Mandarins
- Effect of Salinity on Productivity and Oil Quality of Olive ("Olea europaea" L.) Plants
- The Influence of Low Pre-Planting Temperatures an Growth and Yield of FInnish Local Garlic ("Allium sativum" L.) Strains 'Joutseno' and 'Rautjärvi'
- Effects of Shading on Vegetative, Reproductive and Fruit Maturity Aspects of 'Hayward' Kiwifruit
- Response of Black Jack ("Bidens pilosa" L.) to Various Horticultural Practices
- Cell Transmembrane Electropotentials in Adventitious Roots of "OLea europaea" L. cv. Frantoio as Related to Temperature, Respiration, External Potassium, Anoxia, and 2,4-Dinitrophenol Treatments
- Book Reviews
- Author Index
- Subject Index
