2003 - Firenze University Press
ID: 2208944
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Physiological Losses and Processing Quality of Potatoes under Ambient Temperature Storage as Influenced by Tuber Maturity
2003 - Firenze University Press
P. [1-8] [8]
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Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 17 (N.4), 2003-
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