Article PDF (0.75 Mb)
Compatible only with Adobe Acrobat Reader - free software - (find out how to open the files)

Physiological Losses and Processing Quality of Potatoes under Ambient Temperature Storage as Influenced by Tuber Maturity

2003 - Firenze University Press

P. [1-8] [8]

Is part of

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 17 (N.4), 2003