2001 - Firenze University Press
Article
Digital Version
Identifying business typologies in the wine production chain : a structural financial analysis on Tuscan companies
P. [1-7] [7]
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Information
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In this issue
- Foreword
- Grapewine photosynthesis
- Photosynthesis, leaf and stem water potentials, chlorophyll and macroelement leaf concentration as influenced by two root and training systems in Erbaluce wine grape
- Dry matter accumulation and partitioning of Cabernet Sauvignon pot-grown vines under different water regimes
- Modification of source/sink ratios in Nero d'Avola (Vitis vinifera L.) grapevines in a warm-dry environment
- Grapevine adaptation to continuous water limitation during the season
- Ampelographic and cultural characterisation of the Casavecchia variety
- Cultivar identity control of "Moscato rosa" grapevines undegoring clonal selection
- Distinction of "Sangiovese" clones and grapevine varieties using Elliptic Fourier Analysis (EFA), neural networks and fractal analysis
- Ampelometric characterisation of presumed clones of the Greco di Tufo vine varieties and comparison with some standard varieties
- Exploration of elite grapevine germplast of Oltrepò pavese (northern Italy) using genetic, chemotaxonomic and morphological markers
- Assessment of a cv. Sangiovese clone's morphological variability in differing environmental and management conditions
- Identifying business typologies in the wine production chain
- Agrometeorological and ecophysiological approach to the analysis of grapevine response to downy and powdery mildew infections
- Effect of some management techniques on the grape drying process of "Moscatello di Montalcino" grapevine
- Morphological and anatomical studies on in vitro grapevine (Vitis vinifera L. cv. Nebbiolo) plants by Low temperature Scanning Electron Microscopy
- Results of the comparative efficiency distribution trials on two sprayers (conventional GEO-diffuser and OKTOPUS-spraying modules) using different settings
- Book Reviews
- Author index
- Subject index
