Article PDF (0.55 Mb)
Compatible only with Adobe Acrobat Reader (read more)

Ethylene evolution and changes in carbohydrates and organic acid during maturation of two white and two yellow fleshed peach cultivars

1991 - Firenze University Press

P. [1-5] [5]

Is part of

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 5 (N.2), 1991