Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 1), 2008

• Articles from the same issue (available individually)

  • Effects of Sowing-Depthon the Capability to Germinate and to Emerge in Squash
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  • Change in Olive Tree Height Growth During the First Years of Cultivation
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  • Physiological Responses to Different Irrigation Regimes for Shade Trees Grown in Container
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  • Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches
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  • Plant Water Status, CO2 Assimiliation, Yield, and Fruit Quality of Pacific RoseTM Apple under Partial Rootzone Drying
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  • A Critical Evaluation of SSRs Analysis Applied to Tuscan Grape (Vitis vinifera L.) Germplasm
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  • Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes
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  • Rootstock Affects Growth, K+ Uptake, Antioxidant Enzyme Activity, and Endogenous Cytokinin Levels of Flemish Beauty Pear During Water Stress Conditions
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  • Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
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  • Heterosis Breeding in Tomato Involving "rin", "nor" and "alc" Alleles
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  • In vitro Propagation of Oriental Hybrid Lily from Root Explant
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  • Book Reviews
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  • Orchards, fruits, forestry