Chemical and related technologies

Subject
E-book, Industrial Enzyme Applications, Wiley
E-book, Opérations unitaires de séparations mécaniques des milieux diphasiques en chimie : Génie des procédés, Édition Marketing Ellipses
E-book, Opérations unitaires de séparations avec équilibre entre phases fluides en chimie : Génie des procédés, Édition Marketing Ellipses
E-book, Cosmetic Creams : Development, Manufacture and Marketing of Effective Skin Care Products, Wiley
E-book, Industrial Organic Pigments : Production, Crystal Structures, Properties, Applications, Wiley
E-book, Chemical Engineering in the Pharmaceutical Industry : Active Pharmaceutical Ingredients, Wiley
E-book, Bio Monomers for Green Polymeric Composite Materials, Wiley
E-book, Environmental Considerations Associated with Hydraulic Fracturing Operations : Adjusting to the Shale Revolution in a Green World, Wiley
E-book, Análisis textural de sólidos porosos mediante adsorción física de gases, Universidad Pública de Navarra
E-book, Chemical Engineering in the Pharmaceutical Industry : Drug Product Design, Development, and Modeling, Wiley
E-book, Chemical Reactor Design : Mathematical Modeling and Applications, Wiley
E-book, Handbook of In Vivo Chemistry in Mice : From Lab to Living System, Wiley
E-book, Fügetechnologie Kleben : eine Anleitung für den zeitgemässen und sicheren Klebprozess in Industrie und Handwerk, Wiley
E-book, Las tierras raras, CSIC, Consejo Superior de Investigaciones Científicas
Prego Reboredo, Ricardo

Las tierras raras

CSIC, Consejo Superior de Investigaciones Científicas
Permissions
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EUR 5.77
VAT Excluded
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E-book, Vino viejo, ánforas nuevas, Fondo de Cultura Económica de España
E-book, Cell Culture Engineering : Recombinant Protein Production, Wiley
E-book, Billmeyer and Saltzman's Principles of Color Technology, Wiley
E-book, Compendium of Biomedical Instrumentation, Wiley
E-book, Energetic Materials and Munitions : Life Cycle Management, Environmental Impact, and Demilitarization, Wiley
Issue, Agricoltura, istituzioni, mercati : rivista di diritto agroalimentare e dell'ambiente : 1/2, 2019, Franco Angeli
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