Food and drink

Subject
E-book, E l'uomo inventò i sapori : storia naturale del gusto, Il mulino
E-book, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
E-book, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
E-book, Brunch : A History, Rowman & Littlefield Publishers
E-book, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
E-book, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
E-book, History of American Cooking, Bloomsbury Publishing
Smith, Merril D.

History of American Cooking

Bloomsbury Publishing
Permissions
Streaming only download Copy/paste Printing
EUR 40.22
VAT Excluded
PDF
E-book, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
E-book, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
E-book, New York City : A Food Biography, Rowman & Littlefield Publishers
E-book, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
E-book, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
E-book, Street Food around the World, Bloomsbury Publishing
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, A tavola con Shahrazad, Donzelli Editore
Chebel, Malek

A tavola con Shahrazad

Donzelli Editore
Permissions
Download Copy/paste Printing
EUR 15.99
VAT Excluded
PDF
E-book, Encyclopaedia of Brewing, Wiley

Encyclopaedia of Brewing

Wiley
Permissions
Download Copy/Paste Printing
EUR 200.91
VAT Excluded
Epub Logo EPUB
E-book, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
E-book, Butchery and Sausage-Making For Dummies, For Dummies
E-book, Cooking For Dummies, For Dummies
E-book, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
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