Agriculture and related technologies

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E-book, Piloter la fertilisation du palmier à huile, Éditions Quae
E-book, Sugar beet : A competitive innovation, Éditions Quae

Sugar beet : A competitive innovation

Éditions Quae
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E-book, Les sols urbains sont-ils cultivables ?, Éditions Quae
Issue, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 16, 2019, Polistampa
E-book, La Coldiretti e la storia d'Italia : rappresentanza e partecipazione dal dopoguerra agli anni Ottanta, Donzelli Editore
Issue, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 1, 2020, Pisa University Press
Issue, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 3, 2020, Pisa University Press
E-book, Qualité du café : L'impact du traitement post-récolte, Éditions Quae
E-book, Biorefinery of Inorganics : Recovering Mineral Nutrients from Biomass and Organic Waste, Wiley
E-book, La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza, Alfar
Issue, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 4, 2020, Pisa University Press
E-book, Qualité du café : L'impact du traitement post-récolte, Éditions Quae
E-book, Sugar beet : A competitive innovation, Éditions Quae
E-book, Agroecology : Research for the transition of agri-food systems and territories, Éditions Quae
Issue, WEP : wine economics and policy : 9, 2, 2020, Firenze University Press
Issue, WEP : wine economics and policy : 9, 1, 2020, Firenze University Press
Issue, IJAm : Italian Journal of Agrometeorology : 1, 2020, Firenze University Press
Issue, IJAm : Italian Journal of Agrometeorology : 2, 2020, Firenze University Press
Issue, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 3, 2019, Pisa University Press
Issue, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 4, 2019, Pisa University Press
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