Porlingis, I.

Author
Article, Changes in the level of free and conjugated indole-3-acetic acid in almond fruits during development, Firenze University Press
Porlingis, I. Koukourikou-Petridou, M.

Changes in the level of free and conjugated indole-3-acetic acid in almond fruits during development

2000 - Firenze University Press

Is part of

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 14 (N.2), 2000
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