Sanmartin, C. | Macaluso, M. | Sgherri, C. | Ferroni, C. | Venturi, F. Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice 2018 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
