a Article Avidan, B. | Tsur, N. | Meni, Y. Composition and Morphology Changes in Olive Fruit as Indication of Maturation PDF 2007 - Firenze University Press Is part of Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 21 (N. 1), 2007
a Article Lavee, S. | Avidan, B. | Wodner, M. A rapid refractometric method for determinations of the oil content in olive (Olea europaea) fruit PDF 1988 - Firenze University Press Is part of Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 2 (N.1), 1988
