Management of Horticultural Crops

Horticulture crops, which are of high value, offer farmers the potential for significant returns, as well as multiple opportunities for value addition. The horticulturist must strive for total quality management, as market-driven agriculture demands excellence at every stage of production. The recently published work on Horticultural Crop Management provides a comprehensive overview of the scientific crop management of horticultural crops, including the selection of soil and the various activities involved in the production and handling of fresh produce in the field. Additionally, the book covers topics such as the scope for value addition, organic farming, protected cultivation, export potential, and economic analysis of production

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