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Fruit and Vegetable Processing , Preservation and Value Addition Technology

2025 - New India Publishing Agency

216 p.

The book offers a comprehensive and structured understanding of the post-harvest management of horticultural crops, especially fruits and vegetables. With the growing significance of food security, nutritional enhancement, and income generation through value-added products, this book serves as an essential resource for students, researchers, food technologists, and agribusiness professionals

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