Underutilized and Underexploited Horticultural Crops: Vol 03

The Underutilized and Underexploited Horticultural Crops series has been widely reviewed in various scientific journals for its exceptional content and botanical information. The primary objective of the series is to broaden the food base and food basket, while also providing validated information on plants that can be used in various industries, including medicine, energy, and dyes. The third volume of the series features 25 chapters, written by 46 scientists from countries such as the UK, Mexico, Spain, India, the USA, Turkey, and Nigeria. The crops covered in this volume include atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of the sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, and Atuna

and African de bolita, which are new crops to Indian readers

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