Propagation of Horticultural Plants: Arid and Semi-Arid Regions

In the arid and semi-arid regions of the country, there is a considerable amount of untapped land resources that have the potential for expanding the production of various horticultural, medicinal, spice, ornamental, and economically significant crops. These areas have a vast land resource of 39.54 m ha that is currently underutilized. The development of arid horticulture is relatively new, and the available literature on many crops of economic significance and their propagation methods is scarce. To ensure the standardization of propagation methodology for large-scale plantation, it is essential to have access to quality planting material

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