Microbiology of Fulid Milk

Microbiology of Fluid Milk is a comprehensive textbook developed in accordance with the ICAR 6th Deans Committee syllabus for B.Tech. Dairy Technology students. The book provides a clear and application-oriented understanding of the microbial aspects of milk, covering topics such as raw milk microbiota, spoilage, mastitis, hygiene, processing technologies, public health concerns, and microbiological standards. Organized into nine well-structured chapters, it combines scientific depth with practical relevance

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