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Dutta, Samit | Gurjar, Mahendra D. | Khanna, Vishita | Pundir, R.S.

Value Addition & Processing of Fruit & Vegetable Products

2025 - New India Publishing Agency

136 p.

The book is a comprehensive resource that delves into the science, techniques, and industry practices related to the processing and preservation of horticultural produce. Designed for students, researchers, entrepreneurs, and professionals in food technology and agribusiness, this book covers the entire value chainfrom production to post-harvest handling, processing, marketing, and export

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