Oilseeds: Properties,Products,Processing and Procedures

The book serves as a primary source of information on all cultivated oilseeds and major tree-borne and minor oilseeds grown globally. It provides a detailed account of the composition, characteristics, properties, and utility of different oilseeds and their constituents, including oil, protein, carbohydrates, minerals, vitamins, and phytochemicals, in both food and non-food sectors, including medicine

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